Comments: Serve crab with the sauce.

1/3	cup each	dairy sour cream and mayonnaise
1/2	cup	torn spinach leaves*
2	sprigs	parsley, stems removed
1	tablespoon	lime or lemon juice
1/4	teaspoon	basil, crushed
	Dash each	salt and pepper

• Blend all ingredients in food processor or blender until smooth.
• Chill at least 1 hour to blend flavors.
• *May use torn Romaine Lettuce Leaves